Curious what's trending in coffee as we make our way through 2023?
Coffee lovers, it's time to rejoice! As we sip our way through 2023, the world of coffee is seeing some exciting and innovative trends that are transforming how we enjoy our favorite brews. From unique flavors to sustainable practices, these latest coffee trends have something for everyone – whether you're a casual drinker or a die-hard enthusiast. So grab your favorite mug and join us as we explore the fascinating world of coffee in 2023.
1. Eco-Friendly Coffee Practices Take Center Stage
As environmental concerns continue to gain traction worldwide, sustainable coffee production has become more important than ever before. In fact, research indicates that by 2050, climate change could reduce the areas suitable for growing coffee by up to 50% (1). To combat this issue, many producers are adopting eco-friendly practices such as shade-grown cultivation and organic farming methods.
2. Cold Brew Continues its Cool Reign
Cold brew has been gaining popularity over the past few years – and it shows no signs of slowing down in 2023! According to recent data from Beverage Marketing Corporation (BMC), cold brew sales have increased by an impressive 460% since 2015 (2). This refreshing alternative to traditional hot coffee offers a smoother taste with lower acidity levels - perfect for those warm summer days!
Learn how to make your own cold brew at home with this easy-to-follow video tutorial.
P.S. Try our delicious Brazilian Royalty coffee blend the next time you make a cold brew!
3. Nitro Coffee Bubbles into the Limelight
If you haven't tried nitro-infused coffee yet, now's the time! This velvety-smooth beverage is made by infusing cold brew with nitrogen gas under high pressure – creating a creamy texture similar to that of draft beer. With sales projected to hit $500 million globally by next year (3), nitro coffee is quickly becoming a must-try for coffee enthusiasts everywhere.
Check out this video on how to make nitro coffee at home.
4. Unique Flavors and Ingredients Make a Splash
From lavender lattes to turmeric-infused cappuccinos, 2023 is all about experimenting with unique flavors and ingredients in our coffee. These creative concoctions not only taste great but often come with added health benefits such as antioxidants and anti-inflammatory properties.Experience the REGALBLENDS Difference
If you're looking for an exceptional cup of organic vegan-friendly java made from premium ingredients sourced globally, look no further than REGALBLENDS and join the growing community of conscious coffee drinkers in 2023.
As we continue to navigate through 2023, it's clear that the world of coffee is evolving in exciting and innovative ways. With a focus on sustainability, new brewing methods, and creative flavor combinations, there's never been a better time to be a coffee lover. So go ahead – experiment with these trends and enjoy every last drop!
Shop our latest coffee collection.
FAQs
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Is it true that drinking coffee can have health benefits?
Yes! Studies have shown that moderate coffee consumption (around 3-4 cups per day) may be associated with a reduced risk of developing certain diseases such as Parkinson's, Alzheimer's, and type 2 diabetes (4). -
What are some popular plant-based milk alternatives for my coffee?
Oat milk, almond milk, soy milk, and coconut milk are just a few popular plant-based options you can try in your next cup of joe. -
How do I store my coffee beans to keep them fresh?
To maintain optimal freshness, store your coffee beans in an airtight container away from direct sunlight or heat sources. It's also best to grind your beans right before brewing for the best flavor profile.
Sources:
- Bunn, C., Läderach, P., Rivera, O.O., & Kirschke, D. (2015). A bitter cup: climate change profile of global production of Arabica and Robusta coffee. Climatic Change.
- Beverage Marketing Corporation (BMC). Cold Brew Coffee Market Report.
- ResearchAndMarkets.com. Global Nitro Coffee Market - Growth Forecast Through 2017-2021.
- Poole R., Kennedy O.J., Roderick P., Fallowfield J.A., Hayes P.C., Parkes J. (2017). Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ;359:j5024