Manuka Honey - Delightful in Your Coffee, Beneficial for You

It's no secret that coffee is a morning staple for many of us. In fact, according to a report from the National Coffee Association, 65 percent of American adults drink coffee on a daily basis. But what you may not know is that there's a new coffee on the market that's gaining traction among coffee aficionados—and it's all thanks to the addition of Manuka honey.

 

Manuka honey is a type of honey that's made from the nectar of the Manuka bush, which is native to New Zealand and Australia. It's known for its unique antibacterial properties, which is why it's often used in skincare products.

 

But what makes Manuka honey coffee beans so special is that the honey is actually baked into the beans during the roasting process. This not only imparts a delicious flavor but also lends some awesome health benefits to your morning cup of joe. Keep reading to learn more about the benefits of Manuka honey coffee beans and see why they just might be the next big thing in coffee.

 


What Is Manuka Honey?

 

Manuka honey is a type of honey that's made from the nectar of the manuka tree, which is indigenous to New Zealand and Australia. It's known for its antibacterial properties, which is why it's often used in wound care and skincare products.

 

What makes manuka honey so special? Well, it contains a unique compound called methylglyoxal (MGO), which is thought to be responsible for its antibacterial properties. MGO is present in much higher levels in manuka honey than other types of honey.

 


What Are the Benefits of Manuka Honey Coffee Beans?

 

When you add manuka honey to coffee beans, you're not just getting a delicious and nutritious drink—you're also getting a whole bunch of health benefits.

 

Manuka honey has been shown to have antibacterial, antiviral and antifungal properties. When it's added to coffee beans, it makes a drink that's high in antioxidants and helps to boost your immune system.

 

The benefits don't stop there. Manuka honey coffee beans are also known for their anti-inflammatory properties, which can help to reduce the inflammation associated with conditions like arthritis, asthma and Crohn's disease. Plus, the caffeine in coffee beans can help to improve focus and concentration, while the antioxidants can help to protect your body from free radical damage.

 


How to Source and Store Manuka Honey Coffee Beans

 

Now that you know all about Manuka honey coffee beans, it's time to find and store some of your own. Here are a few tips to get you started.

 

When sourcing Manuka honey coffee beans, it's important to find a reputable dealer. You'll want to make sure the beans are organic, shade-grown and fair trade. This will ensure that you're getting the best possible product, while also supporting sustainable farming practices.

 

Once you've sourced your beans, it's important to store them properly. They should be kept in an airtight container in a cool, dark place. This will help them stay fresh and prevent them from going rancid.

 


Tips on Brewing Manuka Honey Infused Coffee

 

When you are ready to brew your coffee, start by boiling water and allowing it to cool for about 30 seconds. This will help reduce the risk of scalding the coffee beans and impacting the flavor. Then, measure out about 2 tablespoons, or 10 grams, of coffee beans per cup of water you are using. Add the coffee beans to a grinder and grind them until they are a medium-fine grind. If you grind the beans too fine, it will result in over-extraction and an overly bitter cup of coffee.

 

Once the beans are ground, add them to your coffee maker along with the desired amount of water. For one cup of coffee, you will want to use about 237 ml, or 8 ounces, of water. If you are using a drip coffee maker, start the brewing process and then add in the Manuka honey. For other brewing methods like French press or AeroPress, add the honey to the grounds before brewing. The general rule is to use 1 teaspoon, or 5 ml, of honey per cup of coffee. However, you can adjust this amount to fit your personal taste preferences.

 


How to Make Delicious Recipes With Manuka Honey Coffee Beans

 

Now that you know all about the benefits of Manuka honey coffee beans, let's talk about how to use them in recipes.

 

One of the most popular ways to use Manuka honey coffee beans is to make Manuka honey ice cream. This recipe is super simple and only requires a few ingredients:

 

- 2 cups of heavy cream

 

- 1 cup of milk

 

- 1 cup of granulated sugar

 

- 1 teaspoon of vanilla extract

 

- 1 cup of Manuka honey coffee beans, coarsely ground

 

To make the ice cream, simply combine the heavy cream, milk, sugar, and vanilla extract in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture comes to a boil. Add the coffee beans and continue to stir for another minute. Remove from the heat and let cool slightly. Pour into a food processor or blender and blend until smooth. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve with your favorite toppings and enjoy!

 


What Are the Alternatives to Manuka Honey Coffee Beans?

 

There are a few alternatives to Manuka honey coffee beans. One is to use regular coffee beans and add Manuka honey to them. Another is to use a coffee substitute, like Chicory coffee or Dandelion coffee. And lastly, you could try making your own coffee blend with Manuka honey and other ingredients.

 


So is Manuka for me?

 

All in all, it looks like manuka honey coffee beans are a great way to start your day. They provide you with a boost of energy to help you power through the day, and the manuka honey helps to support your immune system. Plus, the coffee beans themselves have a number of health benefits. So, if you're looking for a way to start your day off on the right foot, manuka honey coffee beans may be just what you need.

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